Briefly Introduce What Is A Dough Mixer

The dough mixer is a kind of pasta machine, which mainly mixes flour and water evenly. There are vacuum dough mixers and non-vacuum dough mixers. Divided into horizontal, vertical, single axis, double axis, half axis, and so on.

Composition and working principle

The machine consists of a mixing cylinder, stirring hook, transmission device, electrical box, machine base, and other parts.
The screw hook is driven by the transmission device to rotate in the mixing cylinder, and at the same time, the mixing cylinder is driven by the transmission device to rotate at a constant speed. The flour in the cylinder is continuously pushed, pulled, kneaded, pressed, fully stirred, and quickly mixed, so that the dry flour is evenly hydrated, the gluten is expanded, and it becomes a dough with certain elasticity, elasticity, and uniform flow.

Versatile and versatile, it can be used to:

1. Stir butter, stir cheese, whip fresh milk, beat eggs, etc.;
2. Knead the dough
3. Mixed with juice, mixed with jam, mixed with noodles, mixed with a smoothie, mixed with cold dishes, etc.;

A machine is used to mix the dough. There are vacuum dough mixers and non-vacuum dough mixers. Introduction to the functions of the dough mixer: It has various functions and a wide range of uses. It can be used for: dough mixers, luxury dough mixers and dough mixers, restaurants, enterprises and institutions and food processing plants.

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