Can An Air Fryer Replace The Oven?

Now frying has always been loved by young people, but they always buy them outside and worry about being unsanitary. Many people choose to buy an air fryer or an oven at home. If you have to choose one, which one would you choose? Can an air fryer replace the oven?

Although the name of the air fryer is a fryer, it is actually closer to an oven than an ordinary fryer. Basically, you can replace the oven to make the desired food, but in terms of baking, using the oven will be more professional.

difference between the two

1. The air fryer can use less oil or no oil, you can eat the crispy taste of deep-frying, which is more low-fat and healthy, but the oven can't.

2. The cooking time of the air fryer is faster than that of the oven. For the same roasted sweet potato, the air fryer only takes 20 minutes, and the oven may take 40 minutes. In comparison, it is more energy-efficient and efficient.

3. Compared with the oven, the air fryer only needs a place for a rice cooker, which does not take up space at home, while the oven requires a relatively large space.

4. Cooking taste, because the air fryer has a small inner capacity and fast hot air circulation, the cooked food tastes more crisp, while the oven-baked food will be more juicy.

5. The container of the oven is generally larger, while the container of the air fryer is slightly smaller, so the ingredients you make each time are relatively limited, but it can basically meet the needs of many small families. If you need to bake a lot of food at once, you will still need to use a large oven.

The air fryer's promotion is very good: "Everything can be fried". It seems that the two appliances are very similar, but they are not the same type of things at all, and the characteristics of the food they make are different.

The working principle of the air fryer is that it is heated by a heater in the oven, and the high-temperature hot air generated by the high-power fan in the box is circulated and heated in the airtight fryer. The hot air flows evenly through the special texture inside the fryer and quickly takes away the water vapor in the food to bring a crispy surface and achieve a taste similar to frying, which is why it is called an "air fryer". The essence of an air fryer is a small oven with a small capacity and a fan.

The working principle of the oven is to heat the food through the heating tube in the oven, and the high temperature generated can guarantee a good barbecue taste. Better ovens have the function of circulating hot air, and the temperature is controlled evenly and accurately.

The biggest feature of the oven is its large capacity. Generally, the capacity of the oven on the market is more than 15L, so there is no need to worry about the lack of space for baking food. And some products have the function of low-temperature baking, which can be used as fermentation machines, yogurt machines, fruit dryers, etc. Oven-made food tastes better.

Hope today's content can be helpful to you, for more information, please contact our China air fryer oven manufacturer.